Séchage sous vide : rapidité, qualité, économie = Vacuum drying: rapidity, quality, economyLa Revue du bois et de ses applications. 1991, Vol 45, Num 6, pp 19-20, issn 0373-5133Article

INFLUENCE OF PRETREATMENTS ON THE DEHYDRATION CHARACTERISTICS DURING VACUUM DRYING OF WATER DROPWORT (OENANTHE JAVANICA DC.)JUN HO LEE; KIM, Hye-Ran.Journal of food processing and preservation. 2010, Vol 34, Num 3, pp 397-413, issn 0145-8892, 17 p.Article

L'emploi du vide pour le séchage : avantages et inconvénients de la technologie = Vacuum technology for drying: advantages and disadvantagesCASTELLANI, E.L' Industrie céramique (Paris). 1989, Num 844, pp 847-850, issn 0019-9044Article

Max it up, dry it outNATHAN, Stuart.Process engineering. 2002, Vol 83, Num 9, pp 25-26, issn 0370-1859, 2 p.Article

Im vakuum trocknen = Vacuum dryingSCHILLINGMANN, H; EICHHOLZ, H.Kunststoffe. 1996, Vol 86, Num 12, pp 1828-1829, issn 0023-5563Article

Séchage du bois. Guide pratique = Seasoning. Practical guideALEON, D; CHANRION, P; NEGRIE, G et al.Cahier du centre technique du bois et de l'ameublement. 1990, Num C133, 103 p.Article

Essiccatori sotto vuoto discontinui agitati : orizzontali e verticali = Vacuum-type discontinuous shaking dryers: the horizontal and the vertical modelsGELMINI, G.ICP. 1990, Vol 18, Num 11, pp 115-120, issn 0390-2358Article

OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIESCHANGRUE, V; ORSAT, V; RAGHAVAN, G. S. V et al.Journal of food processing and preservation. 2008, Vol 32, Num 5, pp 798-816, issn 0145-8892, 19 p.Article

Investigation of boiling front during vacuum drying of woodZHANGJING CHEN; LAMB, Fred M.Wood and fiber science. 2001, Vol 33, Num 4, pp 639-647, issn 0735-6161Article

Kinetics of vacuum drying of celeryMARKOWSKI, M; BIAŁOBRZEWSKI, I.Polish journal of food and nutrition sciences. 1998, Vol 7, Num 4, pp 707-712, issn 1230-0322Article

Extraction of isoflavonoids from Pueraria by combining ultrasound with microwave vacuumYANG HU; TAO WANG; MINGXIAO WANG et al.Chemical engineering and processing. 2008, Vol 47, Num 12, pp 2256-2261, issn 0255-2701, 6 p.Article

Drying of solids in vacuum fluidized bedKOZANOGLU, Bulent Umur; VILCHEZ, Juan Antonio; CASAL, Joaquim et al.Canadian journal of chemical engineering. 2002, Vol 80, Num 3, pp 376-385, issn 0008-4034, 10 p.Article

Liquid-drying of microorganisms using a simple apparatusMALIK, K. A.World journal of microbiology & biotechnology. 1992, Vol 8, Num 1, pp 80-82, issn 0959-3993Article

Vacuum drying of wood with microwave heating under controlling wood temperatureTANIGUCHI, Y; NISHIO, S.Zairyo. 1992, Vol 41, Num 461, pp 176-182, issn 0514-5163Article

Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump dryingARTNASEAW, Apichart; THEERAKULPISUT, Somnuk; BENJAPIYAPORN, Chatchai et al.Food and bioproducts processing. 2010, Vol 88, Num 2-3, pp 105-114, issn 0960-3085, 10 p.Article

Simulated comparative analysis of sorting strategies for RFV dryingELUSTONDO, Diego; AVRAMIDIS, Stravos.Wood and fiber science. 2003, Vol 35, Num 1, pp 49-55, issn 0735-6161, 7 p.Article

Mathematical model of vacuum-oscillating drying of lumberSAFIN, R. G; LASHKOV, V. A; GOLUBEV, L. G et al.Journal of engineering physics and thermophysics. 2002, Vol 75, Num 2, pp 384-389, issn 1062-0125Article

A drying challengeBUTERILL, M.Chemical engineer (London). 1998, Num 652, issn 0302-0797, p. 22Article

Vacuum assisted drying of hydrophilic plates : Static drying experimentsMONTGOMERY, S. W; GOLDSCHMIDT, V. W; FRANCHEK, M. A et al.International journal of heat and mass transfer. 1998, Vol 41, Num 4-5, pp 735-744, issn 0017-9310Article

Modélisation et mise en œuvre expérimentale du séchage sous-vide discontinu du chêne = Modelling and experimentation of discontinuous vacuum drying of oak woodBaixeras, Olivier; Combarnous, M.1995, 125 p.Thesis

A new approach to eliminate checking in hardwood dried by a vacuum drying methodZHAO, S.Holz als Roh- und Werkstoff. 1988, Vol 46, Num 9, pp 331-334, issn 0018-3768Article

EXPERIMENTAL VACUUM SPRAY DRYING OF PROBIOTIC FOODS INCLUDED WITH LACTIC ACID BACTERIAKITAMURA, Yutaka; ITOH, Hiroyuki; ECHIZEN, Hiroshi et al.Journal of food processing and preservation. 2009, Vol 33, Num 6, pp 714-726, issn 0145-8892, 13 p.Article

Modelling for vacuum drying characteristics of coconut presscakeJENA, Sujata; DAS, H.Journal of food engineering. 2007, Vol 79, Num 1, pp 92-99, issn 0260-8774, 8 p.Article

EFFECT OF OSMOTIC TREATMENT WITH CONCENTRATED SUGAR AND SALT SOLUTIONS ON KINETICS AND COLOR IN VACUUM CONTACT DRYINGRAHMAN, S. M. A; MUJUMDAR, A. S.Journal of food processing and preservation. 2007, Vol 31, Num 6, pp 671-687, issn 0145-8892, 17 p.Article

The investigation of low temperature vacuum drying processes of agricultural materialsBAZYMA, Leonid A; GUSKOV, Vladimir P; BASTEEV, Andrew V et al.Journal of food engineering. 2006, Vol 74, Num 3, pp 410-415, issn 0260-8774, 6 p.Article